ICAR–NRC on Mithun held a three-day skill training on value addition of mithun meat and local resources to enhance farmers’ livelihoods.
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DIMAPUR — A three-day training programme on “Skill enhancement training on value addition of mithun meat and local resources for livelihood improvement” was conducted at the Indian Council of Agricultural Research (ICAR)–National Research Centre (NRC) on Mithun, Medziphema, from October 29 to the 31st.
According to an update, the training featured hands-on sessions on kiwi juice and wine preparation by Dr. Aabon Yanthan; mithun meat value addition by Dr. Sunitibala Devi and Vivi; banana fibre product making by Atsole; and pickle preparation by Dr. Ruth.
Participants also undertook a field visit to Konger Agritech, where Dr. Sosang, director, demonstrated oyster and shiitake mushroom cultivation and explained the spawn production process.
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During the valedictory function, Dr. T Esther Longkumer, chief technical officer (CTO), Krishi Vigyan Kendra (KVK) Phek, presented a brief report on the training, followed by participants’ feedback.
Dr. Girish Patil S., director of ICAR–NRC on Mithun, addressed the gathering, highlighting the institute’s continuous efforts in promoting value addition and skill development for enhancing farmers’ livelihoods. He also distributed certificates to the participants and encouraged them to adopt the demonstrated technologies for income generation.
Dr. Phool Kumari, senior scientist and head of KVK Dimapur, also addressed the participants, appreciating the institute’s initiatives.