Food safety awareness campaign held in Zunheboto district

DIMAPUR — As part of the ongoing effort to promote healthier communities through informed food practices, the Food Safety Wing under Mokokchung Zone successfully conducted food safety awareness campaigns across nine villages in Zunheboto district, from June 13 to the 16th.

The villages covered under this initiative included Philimi, Rotomi Old, Khrimtomi, Naghuto Old, Vekuho New, Asukhuto, Vekuho Old, Awotsakili, and Lokobomi.

The programme aimed to sensitise the public, especially community leaders and frontline workers, on key food safety issues, an update stated.

During the sessions, participants were educated on the importance of food fortification, the harmful effects of trans fats, and the benefits of healthy eating habits — particularly reducing the intake of salt, oil, and sugar.

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Emphasis was also placed on hygiene and sanitation during food preparation, and the importance of reading and understanding food labels to make informed dietary choices.

The awareness campaign witnessed active participation from village council members, gaon buras (GBs), ASHAs, Anganwadi workers, NSRLM village facilitators, and Church leaders, who play a pivotal role in community mobilisation and health promotion.

Dr. Gihuka Chishi, Medical Officer Atoizu PHC, served as the resource person for the campaign, delivering insightful sessions to the participants.

The programme was conducted under the leadership of Sukumlo Yanthan, Food Safety Officer, Mokokchung Zone.

“The initiative reflects the department's continued commitment to empowering communities with knowledge and practices that contribute to food safety and public health,” the update stated.