Sungratsu Students Union hosts skill development workshop

SUNGRATSU/YIMCHALU — The Sungratsu Students Union (SSU) hosted a two-day skill development workshop on June 24-25 on the theme ‘Self-reliance,’ an initiative to uplift the Arju Centre Sungratsu.

The workshop held at two locations—Sungratsu and Yimchalu—merged traditional craftsmanship with modern organic farming to empower students with sustainable skills and cultural pride.

The workshop immersed students in the art of bamboo craftsmanship, rooted in the cultural heritage of Arju (boys’ dormitory) and Tsuki (girls’ dormitory), while introducing innovative methods like organic farming and transforming leftovers into value-added products.

Student leader Lanulemba Longchar informed that the programme was designed to preserve traditions while fostering self-reliance for personal and community growth.

The first of the workshop day held at Senden Salang, Sungratsu, focused on hands-on bamboo craft training. Students learned to create baskets, mats, indigenous bamboo plates, and machete handles, alongside techniques for turning leftovers into products like pickles.

Theoretical sessions explored folklore, traditions, and cultural knowledge passed down through generations.

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Master trainers included K Zulu Lemtur, Nokenwapang Ozukum, Imolila, Mejongsangla, Alisoa Aier, Shilutemsu Walling, Rediwapang, Dr. Temjensangla Pongener, Chubayondang Walling, and Takawati Walling.

They described these crafts as more than just functional items but as “living stories that carry the history, customs, and identity of the community.”

SSU president Tekameren Aier highlighted the crafts’ role in mirroring the village’s cultural identity. “These skills are not just for today—they’re a livelihood and a legacy for future generations,” Aier said.

On day two, the workshop moved to Yimchalu, a tourist farm village, where students engaged in practical demonstrations of organic green tea processing and agricultural activities.

Practical applications included organic farming, maintaining home kitchens and recognizing the potential of local raw materials for creating marketable products.

Experts from Krishi Vigyan Kendra (KVK), Yimsemyong, Mokokchung, including Dr. Sarenti, and village council chairman C Wati Walling, guided the sessions.

Lanulemba Longchar stressed the importance of resource awareness, noting that the raw materials available in the area should inspire innovation, not dependence.

“The goal,” he said, “is to raise individuals who are not liabilities but contributors who are needed by the society.”