Nagaland University research examines Angami agricultural practices

DIMAPUR — A study by Nagaland University has highlighted how indigenous knowledge continues to sustain terrace farming among the Angami Naga community, offering insights into sustainable agriculture, food security, and traditional ecological practices.

According to a press release, the study examined the social, cultural and ecological knowledge systems that support terrace cultivation among the Angami Nagas, going beyond the technical aspects explored in earlier research.

The findings, published in the Sage journal, were based on doctoral research conducted by Ketekhoto Neihu under the supervision of Dr. Srikanth Yamsani, Assistant Professor at the Tribal Research Centre, Department of Sociology, Nagaland University.

The study found that traditional practices of soil conservation, water management and organic farming remain central to Angami terrace cultivation.

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It noted that terrace farms are constructed using indigenous methods that help reduce soil erosion and ensure efficient water use, while the continued use of organic inputs reflects efforts to protect the environment and human health.

The research also found that farmers continue to align agricultural activities with natural indicators, including flowering plants, bird behaviour and insect activity, to determine planting, transplanting and harvesting periods.

Dr. Srikanth Yamsani said the study found that Angami farmers continue to practise agriculture in close association with natural cycles and environmental signs. He also pointed out that farmers are facing challenges arising from changing rainfall patterns and climate variability, while stressing the importance of the adaptive capacity of indigenous knowledge systems.