Dimapur, August 5 (EMN): The Entrepreneurship Club of KROS College organised a skill development programme under the theme, “Learning from Doing” on August 5.
The programme consists of two sessions, “Sweet Tooth and Fungi Culture”. In the first session, students were taught of making egg caramel, choux pastry and chocolate making using the materials available at home.
In Fungi culture, after the demonstration of the cultivation of mushroom, students from different departments undertook the cultivation with the resources allotted to them.
The Resource persons were Mimi Suohu, Chaplain of KROS College; Watichila Imchen, assistant professor department of Sociology; Vidilhou Suohu, administrator of KROS College and Metevitso Khazo, assistant professor department of Sociology.
The two programmes are among the few academic activities that engage students in teamwork and allow students to clearly understand that success requires a focus on outcomes, not on putting in class time. Time and again, teachers of these courses comment that all kinds of students, chronic low achievers as well as strong students excel in these programs. The key seems to be peer pressure to meet or exceed what are seen as realistic standards, just as with a football or basketball team, the press release stated.
E-club (Entrepreneurship Club) is a group of students with lecturer i/c who strive to foster creativity, innovation and entrepreneurial culture in the College. The Club believes that by providing knowledge, tools and network to highly motivated individuals it can significantly improve the success rate of new entrepreneurial projects.
