How the man-made chemical, nonylphenol, hampers the growth of fresh produce

One of the most common effects that we observed was a reduction in overall plant size and cell permeability. This suggests that the adverse effects of nonylphenol on leafy greens should be considered as an important aspect in sustainable food production. Apart from the negative impact this substance can have on yield, it could also compromise the food safety status of edible crops.

Contaminated fresh produce

Fruit and vegetables are constantly exposed to nonylphenol via contact with pesticides (including certain bio-control products), plastic packaging materials and through cleaning agents in food processing facilities.

In this context it is important to consider the downstream impact of nonylphenol in surface water, since its main point of entry is through polluted irrigation water. Levels of nonylphenol are often high because of inadequate sanitation and waste-removal practices, factory and sewage spills, storm water wash-off and the activities of human settlements.

Earlier research elsewhere in the world showed that leafy vegetables contained amounts of nonylphenol that far exceeded levels that were considered safe for humans. These findings led to concerns that nonylphenol contamination could pose an added potential risk to the health of consumers.

In our research one of the most common effects that we observed in lettuce was a reduction in plant size. While seed germination was hampered, those that managed to grow at elevated nonylphenol levels were smaller than usual. The inner workings of the cells revealed dysfunctional chloroplasts (the organelle responsible for photosynthesis) and broken membranes. This allowed the cell contents to “bleed”.

Nonylphenol overburdened the plant’s natural defence system – a side effect brought about by its ability to mimic natural phyto (plant) hormones, hence the nickname “phytoendocrine disruptor”. This, again, could impair the plant’s further development and defence mechanisms.

What needs to be done

There are ways that this problem can be addressed more effectively:

• Standards and protocols that have been developed and well-researched should be universally adopted in the industry and effectively regulated.
• Public awareness campaigns should emphasise the negative effect nonylphenol has on the entire ecosystem. This is especially important in countries where the production and use of the substance continues unabated.
• Commercially formulated products should specifically declare the use of nonylphenol on the labels.

Finally, urgent intervention into current water management practices should be prioritised to ensure that sewage treatment plant infrastructure is maintained and operators are properly trained. These measures have already, to an extent, been implemented in the regulatory environments of Europe, Japan, Canada and North America.

Rapid industrialisation and infrastructure development in emerging economies have propelled the growth of the nonylphenol market, making these regulatory interventions all the more imperative.

Willeke de Bruin, Postdoctoral fellow - Faculty of Natural and Agricultural Sciences, University of Pretoria

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