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Ingredients Flour Cabbage Onion Pork meat Garlic Ginger Green Chilli Salt to taste Sizzling powderMethod Mix the flour and salt to taste and add a little water at a time to make a stiff dough. Then mix all the ingredients together and grind it. Add salt as per requirement. Put a tablespoon-full of pork in the centre of each circle and make a desired momo shape. Place the Momos in a steaming dish and cook for 10-15 minutes. Serve piping hot with chilli chatni and soup.