-
Anup Kumar Tewari conducting a training on food safety in
Mokokchung town on Thursday.
- DIMAPUR — Food Safety Mokokchung zone
organised a food safety training and certification (FoSTaC) for the food
business operators (FBOs) on Thursday at the conference hall of the chief
medical officer (CMO), Mokokchung.
- The food safety officer, Sukumlo Yanthan, who also chaired
the event, informed that the training was aimed at those FBOs involved in
running bakeries, restaurants, cafes, hotels and home-based manufacturing of
food.
- Dr. Sentizungla Marina Yaden, CMO of Mokokchung, and I Tali
Longkumer, member of Mokokchung Municipal Council (MMC), have encouraged the
food business operators to equip themselves with necessary knowledge from the
training to delivery better quality services to the consumers in the district.
- An update from the CMO stated that FSSAI FoSTaC master
trainer, Anup Kumar Tewari, trained the FBOs on good hygiene and manufacturing
practices as per requirements in Schedule 4 of Food Safety and Standards
Licensing and Registration Regulations, 2011.
Also read: DES designated agency for Aadhaar enrolment
- A live demonstration and sensitisation on the common food
adulterants was showcased to the trainees by the food technicians namely
Moangbenla Jamir and Hamche Phom of Food Safety on Wheels Mokokchung Zone.
- It further stated that IEC materials were distributed to all
the participants.
