The Korean Culinary Arts & Science High School, Seoul South Korea led by Dr. Lee, Senior Lecturer and Jhang, Ethnic Korean Cuisine Chef along with 10 students had a food and cultural exchange programme with the students and faculty of Mount Mary Higher Secondary School & College (MMHSSC), Chumukedima, Nagaland on January 13. This was stated in a press note issued by the organiser.
Rev. C.S. Moon, founder Director of CONA (Corea Naga Mission) facilitated as a liaison person.
The note mentions that the visit was to establish further bonding between the two entities and also adhere to the memorandum of understanding (MOU) that was signed between the Korean Culinary Arts &Science High School and Mount Mary Higher Secondary School & College, Chumukedima, Nagaland earlier in the year 2016.
The resident students represented the 16 tribes of Nagaland by displaying the full traditional attire to the awe of the Korean delegation.
The students of Korean Culinary Arts and Science High School also prepared traditional Korean dishes such as Bulgogi, Japchae, Ramen, Bibimbap, Kimchi and an array of other cuisines, which was tasted and loved by the students, faculties and special invitees, stated the press release.
EMN
