Nagaland
Chomping Barbeque Nation un-lids the aroma for foodies
Eastern Mirror Desk
Dimapur, March 19: Barbeque Nation, a leading casual dining restaurant group in India, has inaugurated an outlet in Dimapur.
Foodies in Dimapur now stand a chance to experience the joy of grilling their own vegetarian and non-vegetarian delicacies on live grills, provided on the tables in the restaurant. The outlet, spread across an area of 4000 square feet, can accommodate about 88 guests.
Barbeque Nation pioneered the DIY (do-it-yourself) cuisine with a concept of live on-the-table grill (live kitchen) and is said to be the largest casual dining brand in the country.
The all-you-can eat buffet at Barbeque Nation showcases an array of vegetarian and non-vegetarian spread with starters such as Paneer Zafrani Tikka, Mutton Makhan Seekh and Charmola Prawns and many more.
The dessert comprises Chocolate Walnut Brownie, GulabJamun and KesariPhirnee, along with a wide range of Kulfis at the restaurant’s most famous Kulfi Nation counter, where guests can mix various flavours and create different combinations.
Suman Mukherjee, assistant regional manager for the company’s east India region, said it was a delight serving the people of the Northeast with an outlet in Guwahati also.
“With the launch of our new outlet in Dimapur, we hope to expand (the service) further,” Mukherjee said. He said also that the outlet would love to introduce and infuse local cuisines while upgrading the product as part of culinary ‘innovation.’
“There are many Nagas working in BBQ Nation across the country and I am sure they are willing to come back to their home town to work with us,” he said when asked about employment opportunities the outlet creates. “I request the diners of Nagaland to come and taste us and give feedbacks to help us serve you better,” he added.